At the Burns Farm in Arkansas, we give our animals the best care. Our cattle are always out on pasture (never confined for feeding). They are Grass-Fed, Pasture Raised and never given steroids.

Since our product contains all the primal cuts including the Filet Mignon, New York Strip Steak & Ribeye, you get a cleaner texture, a leaner meat and a purer taste at a better price point. 

We pride ourselves on a model that does not rely on selling the cattle to feed lots for finishing and therefore shortening the process. We've been able to create a modern and efficient way to produce a better product without waste.